LUNCH SPECIALS

Creamy, thick souped with pureed lentils, onion, and carrot

Heirloom Tomatoes, Fresno Chile, Tajin, Basil

Tomatoes, Cucumbers, Peppers, Red Onions, Kalamata Olives, Feta Cheese, Red Wine Vinaigrette

Yogurt, Cucumber, Garlic, Dried Mint, topped with Olive Oi

Fresh Spinach, Feta Cheese wrapped in Phyllo, White Mint Garlic Sauce

Mashed Char-Grilled Eggplant with Tahini, and Garlic

Chickpea Paste with Tahini, Garlic, Lemon, Cumin and Olive Oil

Zucchini Fritters with Tomato Sauce and Garlic Yogurt

Roasted Red Pepper, Walnuts, Garlic, Pomegranate Molasses, Tahini, Croutons

Grilled Marinated Chunks of Chicken Breast served on Creamy Smoky Eggplant Mozzarella Puree with Café De Paris Sauce

Fettuccine Alfredo Pasta, Truffle Creamy Sauce, Mushroom

8 oz beef patty, Swiss Cheese, Sautéed Mushrooms, Avocado, Caramelized Onions, Green Leaf, and White Truffle Mayonnaise, Brioche Bun served w/French Fries
Substitute Truffle Mayo Fries +4

3 Small Croquettes of Mashed Chickpeas, Sweet and Sour Red Cabbage, Pickles with Tahini Sauce

2 Pieces, Sweet pastry made of layers of filo filled, It's magnificent meeting with milk, chocolate and pistachio